Please note: some menu items are subject to change depending on ingredient availability.

EMBUTIDOS

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SPANISH AND LOCAL CHARCUTERIE

IBÉRICO CHORIZO

/

10

SPANISH CHORIZO WITH PAPRIKA.

IBÉRICO SALCHICHÓN

/

10

CURED IBÉRICO PORK WITH BLACK PEPPER.

JAMÓN SERRANO

/

14

36-MONTH SLICED JAMÓN SERRANO.

SELECCIÓN

/

27

FIRE ALL 3 MEATS.

IBÉRICO DE BELLOTA

/

33

HAND SLICED 48 MTH ACORN-FED JAMÓN IBÉRICO.

QUESOS

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SERVED WITH SOURDOUGH BREAD

BLACK GARLIC MANCHEGO

/

10

PASTEURIZED SHEEP’S MILK WITH BLACK GARLIC, AND QUINCE.

MILFORD REEF

/

10

LIGHTHALL SHEEP'S MILK CHEESE, LOCAL HONEY, BLACK PEPPER.

MURCIA AL VINO

/

10

PASTEURIZED SEMI-FIRM GOAT CHEESE BATHED IN MURCIAN WINE WITH QUINCE.

SELECCIÓN

/

27

FIRE ALL 3 CHEESES.

PAN CON

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ORGANIC MILLED SOURDOUGH BREAD

TOMATE

/

8

TOMATOES, GARLIC, SPANISH EVOO.

JAMÓN

/

11

TOMATOES, SPANISH EVOO, JAMÓN SERRANO.

MANCHEGO

/

10

TOMATOES, SPANISH EVOO, MANCHEGO.

ANCHOVY

/

13

CULTURED BUTTER, SPANISH WHITE ANCHOVY, PARSLEY.

ATÚN

/

19

YELLOWTAIL TUNA, SOBRASSADA, ONION AIOLI, BROWN ANCHOVY.

TAPAS DEL BAR

JAMÓN CROQUETAS

/

14

JAMÓN IBÉRICO, GARLIC AIOLI, HOUSE PICKLES.

DATES

/

14

IBÉRICO PANCETTA, MANCHEGO, GUINDILLA PEPPERS, HONEY GASTRIQUE.

SHISHITO PEPPERS

/

12

LOCAL SHISHITO PEPPERS, LEMON, MALDON SALT.

VICKI'S ZUCCHINI FLOWERS

/

21

RICOTTA CHEESE, ISLAND BEES HONEY, FENNEL POLLEN, MANCHEGO

ALBACORE TUNA

/

22

JALAPENO MOJO VERDE, BASIL OIL, KALAMANSI AIOLI, SPICY PEPPER, BULGAR CRACKER.

PULPO

/

22

GALICIAN STYLE OCTOPUS, FINGERLING POTATOES, PARIKA, SPANISH EVOO, GARLIC AIOLI.

BABY GEM SALAD

/

20

GREEN GODDESS DRESSING, PICKLED ONION, TRUFFLE CHEESE, SUNFLOWER SEED, CRISPY JAMON.

ENSALADA VERDE

/

18

VICKI'S CHRYSANTHEMUM, LEMON VINAIGRETTE, PICKLED BLUEBERRIES, 18 MONTH MANCHEGO, HERB PANGRATTATO, SICILIAN PISTACHIO.

JUDÍAS VERDES

/

17

VICKI'S FLAT BEANS, DILL, BUTTERMILK, IBÉRICO PANCETTA, PAPRIKA, ALMOND.

BEEF TARTARE

/

21

ENRIGHT FARMS BEEF, SHALLOTS, CHIVES, BEEF FAT MAYO, EGG YOLK, AUSTRALIAN TRUFFLE, ARTICHOKE CHIP

ROASTED CAULIFLOWER

/

17

AJO BLANCO, CHIVE, TOASTED ALMONDS, MINT CHERMOULA, LEMON

PATATAS

/

17

LAUNDRY FARM CRISPY POTATOES, BRAVA SAUCE, GARLIC AIOLI, LOCAL HERBS

GRANDE

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WAGYU SKIRT STEAK

/

52

pickled tomato pebre, potato dauphinoise, brown butter hollandaise, tarragon

SUCKLING PIG

/

35

wheat berries, borani, jamón stock, greens.

LOCAL HEN

/

42

mojo picon, green beans, preserved lemons, chicken jus, little neck clams.

BRANZINO

/

46

boneless whole branzino, ajo blanco, mojo verde, caper leaves, lemon.

CHULETÓN

/

84

16oz ribeye steak, onion agrodolce, chimichurri.

AUSTRALIAN LAMB CHOPS

/

47

caramelised onion, salsa verde, vicki's mint, lemon, sherry jus.

PAELLA

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SEAFOO

/

69

argentinian red shrimp, lemon, organic salmon, mussels, peas, saffron.

SPANISH ARTICHOKE

/

63

grilled artichokes, patty pans, mojo verde, truffle, lemon.

IBÉRICO PORK CHOP

/

75

black garlic glaze, sherry braised onion, ed's baby courgettes, sofrito, saffron.

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ADDRESS:

252 Picton Main St |
Prince Edward County |
Ontario

HOURS:

Mon – Thur: 5 – 9
Fri: 5 – 10
Sat: 4:30 – 10
Sun: 4:30 – 9

PHONE:

1 (613) 476-2208